Oleoresins - future of spice 

Oleoresins are highly concentrated substances that exists in liquid form. They contain all the properties of the spice. Spices are first cleaned and ground and later spice oil got through an extraction process is distilled using an organic solvent.
Most common way of extraction is by steam distillation and quality of content can be controlled and fine tuned through the use of different solvents and pressures. 

Spice oleoresins have many applications:

  • As a coloring agent in butter, cheese, meats, snack foods, and cereals

  • In jellies, jams, and gelatin preparations

  • In poultry feed to enhance the color of eggs and poultry

  • In frozen foods, desserts, soups, fish preserved in oil, meat sauces, or any prepared food where a more vibrant color is desired

  • In the preparation of some medicines

  • In soaps, candle making, and hair lotions

Because they have the same properties as the original spice, they can replace whole or ground spices without compromising on the aroma, flavor, or texture.
As a result, oleoresins have a lot of advantages over whole or ground spices. Thes Oleoresins are easy to store and transport. They have a longer shelf life due to lower moisture content.

Radiation, synthetic chemicals, and high heat destroy precious plant properties Our oleoresins are free from contamination and you can be assured of consistent concentration and flavor.

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